N.V. Navazos La Bota No.130 Manzanilla Pasada
Secondary Description
A Manzanilla Pasada sits between pure Manzanilla and Amontillado in style, combining the lifted, saline freshness of flor ageing with the complexity and depth that come from gentle oxidative evolution. This release shows great biological intensity, with steely salinity and the distinctive character that defines Equipo Navazos’ style. As the flor naturally weakens, subtle oxidative notes begin to emerge, accompanied by a slight rise in alcohol (above 16%), creating a wine of exceptional balance and presence. Aromas of sea breeze, roasted nuts, dried citrus peel, and hints of caramel and dried fruit, all follow through onto the palate with a bright, saline core. Like its celebrated predecessors - Nos. 100, 110, and 120 -this is a powerful yet refined Manzanilla Pasada, a benchmark for the category and a must-have for lovers of mature, complex wines from Sanlucar. (NT 10/11/25)
Producer
Origin
Sanlucar, Sherry, Fortifieds, SPAIN
Colour
white
Wine Style
dry
Dominant Grape
Palomino
Closure Style
cork
Maturity
ready
Bottle size
75cl
Case Quantity
6
Alcohol
16.5%
Score
97 points, Luis Gutierrez, robertparker.com, October 2025
| Unit 75cl | Case 6x75cl | |
|---|---|---|
| Stock in Shop | 5 | - |
| Stock in Warehouse | 18 | 3 |
| Stock on Order* | - | - |
| Price inc | £53.99 | £278.32 |
| Add to Basket |
| Case 6x75cl | |
|---|---|
| Stock in Warehouse | 3 |
| Stock on Order* | - |
| Price ib | £210.00 |
| Add to Basket |

Media Reviews
Luis Gutierrez
The fascinating NV La Bota de Manzanilla Pasada 130 is a new bottling of the 15 casks that form the solera that was started in 1986 and was last bottled in full bottles as number 120, as the bota number and other bottlings are bottled in half-liter bottles and are from selected casks. This is biological and with an oxidative twist, saline and marine and faintly nutty. For comparison`s sake, we tasted from a bottle of the number 100 that had been opened for months, and it showed how Palomino and Sherry wines clearly benefit from time in the bottle, the cellar or the glass. It has a thin and wiry structure, muscular, with fiber but no fat. It`s focused and harmonious with persistence and a bone-dry finish. 2,800 bottles produced. It was bottled in November 2024. 97 points