The 2019 Brunello di Montalcino pulls the taster close to the glass with an array of chalk dust and grilled sage, giving way to crushed wild berries and hints of split pine. This is surprisingly soft and supple, with juicy textures and ripe red and blue fruits that swirl throughout. Its tannins come through in the finish, combined with a burst of residual acidity to balance as the 2019 tapers off long, lightly structured and with a pleasantly bitter tinge. This may not be a Brunello for the ages, but it is going to make Sesti fans very happy over a long and broad drinking window. 93 points

The Sesti 2019 Brunello di Montalcino has a soft side with ripe fruit nuances of black cherry and dried currant. This estate is located in one of the warmer parts of Montalcino, and in a balanced vintage like this, you appreciate the richness of the wine and its dark, accessible fruit. It is also very generous in terms of mouthfeel, with broad brush strokes and plush softness that extends most specifically to the velvety quality of tannins presented in this wine. Production is 14,000 bottles. 93 points

Underbrush, leather, hay and camphor aromas mingle with whiffs of exotic brown spice. On the solid palate, notes of licorice, vanilla and coffee bean accent black cherry, plum and orange rind. Close-grained tannins provide the framework and leave a rather drying close. Drink 2027–2034. 93 points