2014 Roagna Langhe Rosso

By far the most important tactical decision a winegrower has to make is when to pick those grapes. There can be an element of luck but mostly it`s experience, wisdom and holding one`s nerve. Between them Luca Roagna and his dad played a blinder with the challenging hand the 2014 growing season dealt, and scooped the jackpot. They waited until after the harvest rains and their wines are fully ripe, though low yielding; intense and charming; complex and structured. But then that`s the signature of Luca. He may be a musical metalhead (he`s even made a unique bottling for Sigurd `Satyr` Wongraven of heavy metal band Satyricon) but his wines are classical and trad. And that growing season wasn`t all negative. Some of the challenges reduced the crop naturally and that helped with the successful ripening of the fruit. But you must still be a master of your vineyards to make that happen and Luca`s skill is long proven.

The wines are everything you`d hope for from Roagna: fully perfumed with plenty of floral notes backed up with red fruit flavours and hints of cedar and vetiver. They may be delicate and elegant but they have plenty of stuffing. And the long maceration, low intervention winemaking again provides the finest tannins balanced with acidity and a mineral freshness. These wines - especially the Barbareschi - are remarkably drinkable now, but all of them will age very nicely. (CW 15/07/19)

Piedmont & the northwest, Italy ITALY
Wine Style
Dominant Grape
Farming Style
Closure Style
drink or keep
Bottle Size
Case Quantity
Wine Score
91 points, Antonio Galloni, vinous.com, March 2020
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    Unit 75cl 11 41 -
    Case 6x75cl 1 6 -
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    Case 6x75cl 6 -

Media Reviews

Antonio Galloni

The 2014 Langhe Rosso is an absolutely gorgeous wine. Sweet tobacco, mint, crushed flowers, licorice, dried cherry and cedar give the 2014 striking complexity and nuance. In some vintages, the Langhe Rosso can be a bit frail, but the 2014 is supported by bright acids and beams of supporting tannin that confer a great deal of energy. The 2014 is a blend of estate fruit from both Pira and Pajè, that spent just under three years in oak and two years in cement. 91 points

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