The white 2023 Redoma Branco has a Burgundian profile. They work with vines in the zone of Murça and Porrais on slate and granite soils, with a mixture of varieties. The full clusters were pressed, and the juice fermented in 228- and 500-liter barrels where it matured with the lees for six months. In 2023, the harvest was quite long, aiming at ripeness between 11.5% and 12.5%, and this year the bottled wine finished at 12% alcohol, slightly lower than in 2022. It has clean and expressive aromas of white fruit, flowers, spice and a touch of smoke and a very tasty, harmonious and precise palate. A little lighter and fresher than the 2022, it should age nicely. They produce around 70,000 bottles of this. It was bottled in March-April 2023. 93+ points