The 2016 Climens was tasted from the 12 different lots that will go into the Grand Vin, with some selected from the Deuxieme Vin, Cypres de Climens. As usual, I had to assemble them in my mind and relate commonalities, though at a negoçiant a week later I re-tasted four preprepared micro-blends. I found much elegance this year. It is not a powerful Climens in the making and even with the higher alcohol lots that reached 14.9%, you could not feel any warmth and the wines maintained the tension. Some lots displayed saline finishes, perhaps a little more than usual. Perhaps the most important factor was just how `Barsac` they all tasted. Sometimes some lots can taste more Sauternes-like in style, but not this year. 95-97 points

Climens hold blending tastings every few weeks during maturation, and generally the final blend is made in the November of the year after harvest. Climens only needed two `tries` through the vineyard here, which has been the case for two or three years as it goes so smoothly. The first tri took place on 20th September following 40mm of rain in mid September, which helped to kick-start the botrytis. The overall yield of around 20hl/ha mainly avoided mildew, and importantly proved that biodynamics can withstand difficult climatic conditions. They work with individual lots here to ensure the right balance, and tasting through several lots the homogeneity of quality is really impressive this year. The overall impression is of smooth citrus fruits with a succulent, velvety rich texture and a beautiful creaminess. There are toffee and nut notes and a gorgeous focus, with true salinity on the finish. The 3.7pH is very close to last year`s acidity analysis. 94 points