The 2016 Brut Tillington Single Vineyard, a blend of 73% Pinot Noir and 27% Chardonnay from a greensand site in the South Downs National Park, West Sussex, spent over six years on the lees. It opens with a lovely frisson of tart redcurrant berries and a hint of pepper spice on the nose. The palate is a vision of creamy lightness, with tender pale strawberry freshness highlighting the Pinot Noir majority in a slender, poised, bright and precise fashion. This wine exhibits purity, juiciness and polished precision, underlined by beautifully salty fine creamy foam. 93 points