This is the finest Gruaud Larose since the 1990. Without a hint of brett in the 2009, it exhibits an opaque purple color along with a big, sweet nose of creme de cassis, new saddle leather, spice box, and boysenberries. Made in a rich, broad, savory, juicy style with lots of succulence, but none of the masculinity and ruggedness often found in this offering, this wine is loaded with concentration and extract. The tannins are largely concealed by the remarkable intensity of fruit and density. It should be drinkable in 7-8 years, and last for 30-40. Tasted two times. 92-94+ points

The crop was picked between 23rd September and 29th September for the Merlot and 2nd October to 17th October for the Cabernet Sauvignon. A blend of 68% Cabernet Sauvignon and 32% Merlot, this Gruaud has a tightly wound nose of black cherries, a touch of black plum and black truffle, good definition and with time some more exotic aromas. hints of honey and a little espresso. The palate is medium-bodied, very linear on the entry but displaying very good definition, with notes of blackberry, a touch of raspberry, espresso, a little white pepper and a meaty character. It expands very well towards the finish, maintaining excellent definition and clarity, very good poise, a biscuit element inflecting the pure black fruits, an insistent but gentle grip and great persistency. Somehow the 1982 is coming to mind, and that is a great thing. 92-95 points

Dark color, intense and lovely. Fine nose, pure, fruity, smelling of good black fruit. Superb entry into the mouth, where the wine develops aromatic and fresh, with taste and the fullest body ever seen. Refined, precise tannins. Full, juicy wine, offering a lot of pleasure and a great density of matter. Very good length, aromatic with vivid taste. This vintage marks the great return of Gruaud at theprice of a large selection. 40% of the harvest. But I am sure the estate can still go much farther and even take the lead of this appellation. 92 points