A very worthy fifth growth since the mid-seventies, the high quality takes a new turn with the 2009, perhaps BPR`s best. Violets, dark fruits, fresh & sexy 90-92 points (AR 30/03/10)
- Producer
- Chateau Armailhac
- Origin
- Pauillac, Medoc, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Cabernet Sauvignon
- Farming Style
- sustainable
- Closure Style
- cork
- Maturity
- ready
- Bottle Size
- 75cl
- Case Quantity
- 12
- Alcohol
- 13.5%
- Wine Score
- 97 points, Georgina Hindle, decanter.com, September 2022
- Buy Duty Paid
- Buy In Bond
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Media Reviews
Georgina Hindle
Smells heady and hedonistic, a mix of dark ripe bramble fruits, exotic spices and medicinal herbs with liquorice, clove and a soft floral violet scent. Refined, elegant and so finessed on the palate, juicy with high acidity that is quickly countered by a richness of flavour. Such classic Claret markers, driving, deep, round and expansive with a touch of sweetness and overall delectability. I love the purity of the expression, it`s not shouting - so quietly confident with detail and precision all the way through. Supremely harmonious with an underlying spice aspect and fresh ending. Maybe still a bit too young, given the 1996 at this point, but I love it. From magnum. Drink 2025-2045. 97 points
Robert Parker
This may be the finest d’Armailhac I have ever tasted. Made in a textured, full-bodied, sumptuous style, it is a blend of 60% Cabernet Sauvignon, 25% Merlot, and the balance primarily Cabernet Franc with a tiny dosage of Petit Verdot. It exhibits a deep ruby/purple hue along with floral, red and black currant, cedar, and spice characteristics. Deep, medium to full-bodied, and impressively pure as well as long, it should drink well for 25 years. (Tasted three times.) 90-93* points
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