2009 Armailhac (Pauillac)

A very worthy fifth growth since the mid-seventies, the high quality takes a new turn with the 2009, perhaps BPR`s best. Violets, dark fruits, fresh & sexy 90-92 points (AR 30/03/10)
Origin
Pauillac, Medoc, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Farming Style
sustainable
Closure Style
cork
Maturity
ready
Bottle Size
75cl
Case Quantity
12
Alcohol
13.5%
Wine Score
97 points, Georgina Hindle, decanter.com, September 2022
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2009 Armailhac (Pauillac)

Media Reviews

Georgina Hindle

Smells heady and hedonistic, a mix of dark ripe bramble fruits, exotic spices and medicinal herbs with liquorice, clove and a soft floral violet scent. Refined, elegant and so finessed on the palate, juicy with high acidity that is quickly countered by a richness of flavour. Such classic Claret markers, driving, deep, round and expansive with a touch of sweetness and overall delectability. I love the purity of the expression, it`s not shouting - so quietly confident with detail and precision all the way through. Supremely harmonious with an underlying spice aspect and fresh ending. Maybe still a bit too young, given the 1996 at this point, but I love it. From magnum. Drink 2025-2045. 97 points

Robert Parker

This may be the finest d’Armailhac I have ever tasted. Made in a textured, full-bodied, sumptuous style, it is a blend of 60% Cabernet Sauvignon, 25% Merlot, and the balance primarily Cabernet Franc with a tiny dosage of Petit Verdot. It exhibits a deep ruby/purple hue along with floral, red and black currant, cedar, and spice characteristics. Deep, medium to full-bodied, and impressively pure as well as long, it should drink well for 25 years. (Tasted three times.) 90-93* points

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