2023 Bodegas Rafael Palacios Louro do Bolo

Mainly Godello, supported by a little Treixadura. The fruit for this wine is sourced from parcels in the municipality of O Bolo, surrounding the villages of Chandoiro, Lentellais, Outardepregos, and Santa Cruz do Bolo. The vines are, on average, 25 years old, planted at elevations exceeding 600 metres on sandy granitic soils with clay deposits. The vineyards are managed using organic and biodynamic practices, respecting traditional cultivation methods. The grapes were gently pressed and fermented in 35-hectolitre French oak foudres before aging on fine lees for four months before bottling. (NT 14/05/25)