2022 Smith-Haut-Lafitte Blanc (Pessac)

Sauvignon Blanc 90%, Semillon 5%, Sauvignon Gris 5%
50% new oak
Origin
Martillac, Graves, Bordeaux FRANCE
Colour
white
Wine Style
dry
Dominant Grape
Sauvignon Blanc
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Alcohol
14%
Wine Score
94-96 points, Antonio Galloni, vinous.com, April 2023
96 points, Jane Anson, janeanson.com, April 2023 93-95+ points, Yohan Castaing, robertparker.com, April 2023
94-96 points, Neal Martin, vinous.com, April 2023

This product is delisted and unavailable for sale.

2022 Smith-Haut-Lafitte Blanc (Pessac)

Media Reviews

Antonio Galloni

The 2022 Smith Haut Lafitte Blanc is airy, weightless and gracious. Citrus confit, mint, white pepper and tangerine oil and a kiss of French oak are all beautifully lifted. There’s lovely richness and texture but without the opulence of most warm, dry years. The 2022 will be a gorgeous wine at the dinner table. 94-96 points

Jane Anson

This has structure and depth, serious tension, with slate, vibrant citrus, graphite, white pear, apricot, aniseed, liquorice, star anise, creamy but with a slice of steel that cuts through it. Brilliant quality, this is a standout white. Harvest August 18 to September 2. 50% new oak. Technical director Fabien Teitgen. 96 points

Yohan Castaing

It appears likely that the 2022 Smith Haut Lafitte Blanc will overtake its 2019 counterpart as one of the most successful white wines this estate has produced to date, something that`s especially impressive in the context of the vintage. Exhibiting aromas of linden, menthol, crisp orchard fruit and smoke, it’s medium to full-bodied, fleshy and crystalline, with racy acids and an unctuos mid-palate. Chalky structuring dry extract makes its presence felt on the long, mineral finish. This is a blend of 90% Sauvignon Blanc, 5% Semillon and 5% Sauvignon Gris. 93-95+ points

Neal Martin

The 2022 Smith Haut Lafitte Blanc is matured in 50% new oak for a planned 12 months, removed from barrel after 9 months with three months in vat after blending. It has a very perfumed nose with yellow plums, jasmine, walnut and touches of fennel. The palate is medium-bodied with fine depth and acidity. Waxy in texture, with hazelnut and white pepper toward the saline, almost creamy finish. 94-96 points

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