The 2022 Haut-Bages-Liberal matured in 40% new oak for 16 months. This is slightly muted for the first couple of minutes, then it opens with very attractive blackberry and bilberry scents. It perhaps has more mineralité than the Ferrière, with just a touch of wild mint in the background. The palate is medium-bodied with fine-boned tannins and cedar, cracked black pepper and saline notes toward the controlled, focused finish. What a wonderful HBL. 95 points

The 2022 Haut-Bages Liberal is huge and explosive right out of the gate. A rush of dark red cherry/plum fruit, rose petal, blood orange, incense, licorice and mocha saturates the palate. Saline notes extend the mid-palate and finish effortlessly. This is one of the most exuberant, ample wines I have tasted from Claire Villars-Lurton. I would give the 2022 a number of years in bottle to shed some baby fat. Today, it tastes almost like a barrel sample! The purity and primary intensity of the fruit is remarkable. The Haut-Bages Liberal was raised in a combination of 40% new oak, 40% once-used barrels and 20% a mix of concrete and amphora. This is one of the under-the-radar gems of 2022. 97 points

This is a refreshing Pauillac with concentration and character, plenty of appellation signature, slate, liquorice, mint, crushed rocks, has that intense, knitted down vintage signature but softens to show classic balance - sometjing that is unusual in this vintage that is anything but classic. Small concrete eggs for ageing and vinification along with barrels, 45hl/h yield (the highest in all of Pauillac reportedly; impressive for a biodynamic estate). 3.54ph. Impressive, one to look out for. Owner Claire Villars-Lurton has pulled up 1,500 Melrot vines to plant 400 trees over the past few years as part of her extensive agroforestry project. 40% new oak, 40% barrels of one wine, 20% in concrete eggs and amphora. 93 points

The 2022 Haut-Bages-Liberal is lovely, bursting with aromas of blackberries and cherries mingled with notions of orange zest, rose petals and violets. Medium to full-bodied, fleshy and gourmand, with lively acids and a bright, chalky finish, its low pH of 3.54 reflects a decade of organic farming and the limestone subsoils that characterize this sector of Pauillac. 93-95 points