The 2019 Durfort-Vivens has fleshed out nicely. Silky, red/purplish fruit, blood orange and pomegranate give this plush Margaux fabulous depth. Time in the glass brings out very pretty floral accents to round things out. This classy Margaux is elegant, nuanced and polished. It`s a terrific effort from Gonzague Lurton. 95 points

The 2019 Durfort-Vivens was matured two-thirds in new oak barrels and one-third in amphorae. The plush nose of blueberry and violet scents is very Margaux in style, though much tighter than I was anticipating. The poised palate is medium-bodied with supple tannins, and quite delineated toward the the finish, which shows more mineralité than previous vintages and impressive linearity. Excellent. 92 points

(90% Cabernet Sauvignon; 10% Merlot). Tasted at the Chateau. One of the most remarkable transformations in all of Bordeaux has been occurring at Durfort-Vivens over the last few years under the guiding hand of Gonzague Lurton. Vinified by micro-parcel using essentially no electricity at all – 1/3rd in amphora; 2/3rd in barrique; certified organic and biodynamic. This is something of a revelation. A wine that is so essentially Margellais. Deep dark cool purple/blue fruit – cassis, blueberries and black crunchy cherry skins, with cedar and graphite and fresh new season almonds. Intensely floral and herby, too, with irises and violets and a hint of wild lavender and wild thyme. There is a cool sense of depth and calm here; yet the wine is also vibrant, energetic, bright and fresh. This feels very natural. And it is utterly gorgeous. The tannins are incredibly soft, yet the fruit is also exceptionally fresh and, although it is beautifully disguised by the lift and energy here which tickles the tongue and dances on the top of the palate, there is considerable density here too. Great length. A remarkable achievement.