The 2017 Moulin Riche, matured in 20% new oak, has a bright, forward bouquet with black cherries, cedar and light liquorice aromas. This I found a little smudged compared directly with the 2017 Le Crock. The palate is a little chewy on the entry. There is certainly good substance here, if not quite the finesse that I have discerned on other vintages. Still, the dash of white pepper on the aftertaste comes as a welcome denouement. 88-90 points

This is a little austere, showing some enjoyable cassis, redcurrant and peony notes, and a richly textured expression with some good tightness that suggests it can age well. An approachable feel at this stage that is perhaps a little deceptive, because the tannins are fairly fierce. The oak, 15% new, is extremely unflashy, but gives a subtle charring. 3.67pH. 89 points

53% Cabernet Sauvignon, 31% Merlot, 15% Petit Verdot, 1% Cabernet Franc. IPT 63, pH 3.67. Deep crimson. Darker and more mineral than Le Crock, just tasted, with even a slight floral note. Creamy and supple texture, really appealing and lively, the tannins in support not attack. There`s real depth here as well as fruit purity, sweet fruit. 16.5+ points