2017 Beychevelle (St-Julien)

Origin
St-Julien, Medoc, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Wine Score
90-92 points, Neal Martin, vinous.com, May 2018
92 points, Jane Anson, decanter.com, April 2018 16.5 points, Julia Harding, jancisrobinson.com, April 2018
90-92 points, Lisa Perrotti-Brown, robertparker.com, April 2018
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    *Estimated date for Stock on Order: 01 May 2020

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    *Estimated date for Stock on Order: 01 May 2020

Media Reviews

Neal Martin

The 2017 Beychevelle was cropped at 54hl/ha between 18 September and 3 October, matured in around 60% new oak with 13.4° alcohol. It has a very ripe blueberry, almost iodine-scented bouquet that is much more extroverted than its peers (like the 2016 last year.) The palate is medium-bodied with sweet black cherry and boysenberry fruit, and plenty of crushed violet. The palate is ripe and succulent; a sweet core of blue and black fruit here although perhaps its neighbor across the road, Branaire Ducru, displays a little more terroir at this early stage. Maybe that is because of the saignée? I would just like to see a little more restraint come through in bottle while I noticed greater precision developing during the 30 minutes the sample spent in my glass. 90-92 points

Jane Anson

This is a fine expression of St-Julien, with extremely pretty aromatics and brambly, juicy black fruits that remain soft and persistent through the palate, with the tiniest hint of acidity tightening the tannins. It`s not as expressive as in 2016, but that was exceptional, though this is certainly a wine to recommend in 2017. 92 points

Julia Harding

Deep crimson with purple rim. Tangy, slightly wild black fruit, more bramble than cassis. Smooth, rounded and rather gentle but still persistent. Supple tannins already, though they may be deceptive. 16.5 points

Lisa Perrotti-Brown

Deep garnet-purple colored, the 2017 Beychevelle opens with gregarious cassis and blackberry pie notes with touches of baking spices and underbrush plus a waft of lavender. Medium-bodied with a great core of ripe black fruits, it has a firm frame of ripe, grainy tannins and balancing freshness, finishing long. The final blend is 50% Cabernet Sauvignon, 45% Merlot, 4 Petit Verdot and 1% Cabernet Franc. 90-92 points

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