- Origin
- Pomerol, Right bank, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Merlot
- Closure Style
- cork
- Maturity
- young
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 13%
- Wine Score
- 91-93 points, Neal Martin, vinous.com, May 2018
90-92 points, Lisa Perrotti-Brown, robertparker.com, April 2018
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Media Reviews
Neal Martin
The 2017 Clos l’Eglise was picked from 6 September to 2 October, the harvest was spread out for almost one month. It is matured in 90% new oak for 18 months. It has a well-defined, very pure bouquet with cranberry, dark cherries, bay leaf and crushed stone. It needs a little time to open in the glass and is not as immediate as the 2016 last year. The palate is medium-bodied with supple tannin, very smooth in texture with a slightly lactic note towards the finish. There is a touch of dark chocolate that infuses the red berry fruit with a subtle liquorice tincture that lingers on the aftertaste. This is a fine Clos l’Eglise although I do feel this year that its stablemate in Saint-Èmilion, Barde-Haut, takes the top honor. 91-93 points
Lisa Perrotti-Brown
Blended of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Clos l`Eglise comes bursting forth with fresh black plums and black currants notions with hints of black raspberries, black pepper and Indian spices plus touches of
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