2016 Zind Humbrecht Riesling Clos Windsbuhl

Indice 1
The Clos Windsbuhl is located in the commune of Hunawihr, approximately 15km from Colmar, overlooking the fortified church of Sainte Hune. The Clos Windsbuhl faces south to south-east. With its average to steep slope (between 15 – 40%), the small Windsbuhl hill is at a high altitude for Alsace, at around 350 m above sea level. The vines grow in a shelly limestone substratum (muschelkalk) rich in clay and chalky rock. The soil is very thin in certain areas and the country rock often outcrops in the middle of the slope. It is well worth noting that the Windsbuhl lies on a soil structure quite different from the rest of the commune. The degradation of limestone by microbial activity results in the presence of clay in the soil which contributes to interesting expressions of minerality in the wines from this cru. The proximity to the Vosges Mountains protects the Windsbuhl from northern winds. Its situation and higher altitude makes the Clos Windsbuhl a late ripening terroir. Budburst and flowering are on average 15 to 20 days later than the earlier ripening terroirs of Alsace and the Clos Windsbuhl is usually one of the last terroirs to be harvest at the Domaine. The Clos Windsbuhl is well adapted to warmer vintages. The higher than average rainfall (650mm/year) associated with a soil which allows a deep descent of the root systems enables the vines to resist drought stress. (OH)
Origin
Hunawihr,,,, Alsace, FRANCE
Colour
white
Wine Style
dry
Dominant Grape
Riesling
Farming Style
biodynamic
Closure Style
cork
Maturity
ready
Bottle Size
75cl
Case Quantity
6
Alcohol
12.5%
Wine Score
94+ points, Ian D`Agata, vinous.com, January 2019

This product is delisted and unavailable for sale.

2016 Zind Humbrecht Riesling Clos Windsbuhl

Media Reviews

Ian D`Agata

Luminous golden-tinged yellow. Very reductive at first, then opens with aeration to showcase lovely, intense floral, mineral and lemony aromas and flavors. The finish is very pure, long and piercing. This is still very young; don’t touch a bottle for at least another five or six years. Olivier may start bottling this after two years on the lees instead of the current 12 months. 94+ points

If you like this you may also be interested in...