The 2016 d’Issan, matured in 50% new oak and bottled at the end of May, was impressive out of barrel, and thankfully, it is the same in bottle. The very well defined bouquet features blackberry, tobacco, pressed violets and a subtle estuarine tang, almost a marshland scent of salty air. The palate is medium-bodied with fine-grained tannin, good focused and just the right amount of salinity. My feeling is that this Margaux will close up for a while, so cellar it for several years if you can. 13.34% alcohol. 94 points

The 2016 D`Issan is a blend of 64% Cabernet Sauvignon and 36% Merlot cropped between 29 September and 19 October, and matured in 50% new barrels. The alcohol is 13.3% and with a pH of 3.71. It has a very classic, slightly introverted bouquet with a light marine influence coming through, but remaining very reserved, a little aloof. The palate is medium-bodied with crisp tannin and fine delineation; it is very crisp and focused, a classic Margaux through and through with out lassic Margaux, sculpted with a core of fine tannins that promise excellent ageing. 64% Cabernet Sauvignon and 36% Merlot. Blending was finished in late January with consultant Eric Boissenot. 95 points

The 2016 d`Issan is bold, plump and juicy, all qualities that will make it easy to drink and appreciate young. Most of the wine`s appeal is up front, as the intensity trails off slightly on the midpalate and finish. There is not a ton of complexity, at least not today, but the elements are all so well balanced that the 2016 makes a strong statement based on its sheer appeal. Dark red/purplish fruit, sweet spice and floral notes add to the wine`s forward, fruit-driven personality. Tasted two times. 89-92 points