N.V. Pierre Peters Cuvee de Reserve Grand Cru

Much of the vin clair for htis wine is taken from their reserve perpetuelle, a sort of solera system for Champagne base wines that is popular among many growers for at least one wine in a portfolio. This Reserve goes back to 1988 so gives the Cuvee Reserve real depth and complexity. The dosage gives 6-7 grams/litre of sugar. (CW 15/09/20)