The NV La Bota de Oloroso 116 Montilla follows the wines numbered 74 and 46, from four barrels they selected. It`s another textbook example of the category, perhaps a little drier and more vertical, with Pedro Ximenez aromas and hints of peaches, varnish and hazelnuts. It comes from a solera of Pedro Ximenez wines from the cellars of Perez-Barquero in Montilla that has been aged oxidatively for an average of 30 years. I find finesse, velvet and glycerin in this wine, which makes it closer to the character of a Palo Cortado. This summer 2022 bottling is 3,000 bottles. 94 points