2025 Gruaud Larose (St-Julien)
Secondary Description
64% Cabernet Sauvignon, 30% Merlot, 4% Cabernet Franc, 2% Petit Verdot
Producer
Origin
St-Julien, Medoc, Bordeaux, FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Closure Style
cork
Maturity
young
Bottle size
75cl
Case Quantity
6
Score
95 points, Jane Anson, janeanson.com, April 2026
95-97 points, Antonio Galloni, vinous.com, April 2026
94-96 points, William Kelley, robertparker.com, April 2026
93-95 points, Neal Martin, vinous.com, May 2026
This product is delisted and unavailable for sale.

Media Reviews
Jane Anson
You get the tannic grip of the vintage in spades, but as you sit with the wine, a creaminess appears through the mid palate that is highly appealing, with a cocoa bean and espresso lick alongside berry fruits, crayon and graphite. Smoky signoff on the finish right now, will integrate over ageing, a ton of potential here, great quality. 75% new oak. Virginie Sallette 8th vintage, a lovely expression of Gruaud. Harvest September 3 to 20. 3.71 pH. 95 points
Antonio Galloni
The 2025 Gruaud Larose is rich, ample and exotic right out of the gate. Dark-toned fruit, graphite, licorice, mocha and lavender are all dialed up. The 2025 has a lot to offer, but will need a number of years to be at its finest. There`s a lot of wine here. Even with all its intensity, the tannins show no signs of stress. All the 2025 needs is a lot of time in the cellar to shed its considerable baby fat. 95-97 points
William Kelley
Unwinding in the glass with notes of dark berries, cassis, plums mingled with hints of violet and pencil shavings, the 2025 Gruaud Larose is medium- to full-bodied, supple and suave, with a deep core of fruit, lovely energy and ripe, powdery tannins. Checking in at 13.5% alcohol, this blend of 77% Cabernet Sauvignon, 21% Merlot and 2% Cabernet Franc will bear a special gold label to commemorate the estate`s 300th anniversary. 94-96 points
Neal Martin
The 2025 Gruaud Larose comes in a specially designed etched bottle to celebrate the 300th anniversary of the first vintage labelled as Gruaud Larose (although there were already vines in situ). Picked between September 3 and 20 at 26 hl/ha, average for the appellation, and aged in new oak, it has a less outgoing bouquet than its peers, tightly wound black fruit, sous-bois and tobacco. Fine delineation and firmly classical in style. The palate is medium-bodied with slightly chalky tannins. A more tertiary Gruaud Larose, hints of dark powdered chocolate combine with black fruit, leading to a more structured vintage that lingers nicely in the mouth. Perhaps slightly less deep than some of its peers, this has a tendency to gain weight during elevage. Englishman`s claret! 93-95 points