2023 Tronquoy (St-Estephe)

51% Cabernet Sauvignon/38% Merlot/11% Petit Verdot
St-Estephe, Medoc, Bordeaux FRANCE
Wine Style
Dominant Grape
Cabernet Sauvignon
Closure Style
Bottle Size
Case Quantity
Wine Score
93 points, Jane Anson, janeanson.com, April 2024
90-93 points, Antonio Galloni, vinous.com, April 2024
91-93 points, William Kelley, robertparker.com, April 2024
93-95 points, Neal Martin, vinous.com, April 2024
Wine Status
  1.   Stock in
    *Stock on
    Price ib Add to Basket
    Case 6x75cl - 2

    *Estimated date for Stock on Order: 01 June 2026

2023 Tronquoy (St-Estephe)

Media Reviews

Jane Anson

Medium to full intensity ruby plum colour, higher Petit Verdot than usual in the blend, and it comes through in sappy, lively black pepper spice and dark fruit character, good quality, a little austere. In organic conversion, to be certified 2024. Harvest September 6 to 26. 93 points

Antonio Galloni

The 2023 Tronquoy is quite elegant in this vintage. Crushed flowers, mint, dried herbs, tobacco and cedar lend lovely aromatic complexity. There`s more Petit Verdot in this year`s blend, which comes through in the wine`s aromatic presence, and also less Merlot, which is noticeable in the mouthfeel. It`s a style I like a lot—more Saint-Estèphe and less of the rusticity that marked some years. This is a very pretty and promising Tronquoy, not to mention one of the most finessed vintages of this wine I can remember tasting. 90-93 points

William Kelley

Containing an unusually high 51% Cabernet Sauvignon this year (complemented by 38% Merlot and 11% Petit Verdot), the 2023 Tronquoy offers up aromas of dark berries, cherries, burning embers and violets, followed by a medium to full-bodied, velvety and refined palate with good depth at the core, lively acids and a persistent finish. Foudres are now complemented barriques for élevage. 91-93 points

Neal Martin

The 2023 Tronquoy-Lalande was picked September 6 to 26 and contains more Petit Verdot in the blend this year. It matured in one-third new oak plus some newly-introduced foudres and amphorae. Blackberry and bilberry fruit surface the nose, plus a fresh punnet of strawberries. This is quite delightful and full of character. The palate is underpinned by fine acidity. Fresh and quite marine-influenced, this has a silky texture on the finish that lingers in the mouth, representing another superb Tronquoy from a rejuvenated estate. 93-95 points

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