2023 Petit Village (Pomerol)

Secondary Description
65% Merlot/25% Cabernet Franc/10% Cabernet Sauvignon
Producer
Origin

Pomerol, Right bank, Bordeaux, FRANCE

Colour
red
Wine Style
dry
Dominant Grape
Merlot
Closure Style
cork
Maturity
young
Bottle size
75cl
Case Quantity
6
Alcohol
13.5%
Score
94 points, Jane Anson, janeanson.com, April 2024 91-94 points, Antonio Galloni, vinous.com, April 2024 89-91 points, William Kelley, robertparker.com, April 2024 90-92 points, Neal Martin, vinous.com, April 2024
This product is delisted and unavailable for sale.
Petit Village (Pomerol)

Media Reviews

Jane Anson

Amazingly dense, beautiful inky colour, lovely bright spice, this has lift and floral aromatics that come in waves through the palate, soft and successful extraction, 45% new oak, with a part in large format 400l barrels. Vincent Priou director. 94 points

Antonio Galloni

The 2023 Petit-Village emerges from the eastern blocks on the property—in other words, those on the Pomerol plateau. Black cherry, chocolate, espresso, licorice and spice infuse the 2023 with notable richness. This is an especially potent, bold style built on textural opulence and breadth. The Cabernet signatures are pretty strong here. Tasted two times. 91-94 points

William Kelley

Aromas of dark wild berries, cassis, chocolate, spices and coniferous forest preface the 2023 Petit Village, a medium to full-bodied, layered and textured wine with a rich, concentrated core of fruit framed by a structured texture, powdery tannins and concluding with an oak-inflected finish. 89-91 points

Neal Martin

The 2023 Petit-Village was picked beginning with the younger vines on September 6 and finished on September 20 just before the light rains. Yields were 36hL/ha and the wine matured in slightly less new oak this year (40%, 20% of which is 500-liter barrels). The nose is quite straightforward and just misses the complexity I have found amongst its peers. It displays pleasant black cherry and bilberry fruit and a touch of sous-bois, but it doesn`t quite evolve in the glass. The palate is medium-bodied and framed by supple tannins, with plenty of graphite-tinged black fruit and quite a structured finish. It should mellow during its élevage. This is a case where I feel that they could have held on a little longer with respect to the Cabernets in order to obtain that extra degree of ripeness and complexity. 90-92 points