48% Cabernet Sauvignon/45% Merlot/4% Petit Verdot/3% Cabernet Franc
Yield 37hl/h
Ageing 18 months in oak, 65% new
Yield 37hl/h
Ageing 18 months in oak, 65% new
- Origin
- Pauillac, Medoc, Bordeaux FRANCE
- Colour
- red
- Wine Style
- dry
- Closure Style
- cork
- Maturity
- young
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 14.5%
- Wine Score
- 89-91 points, William Kelley, robertparker.com, April 2023
94 points, Jane Anson, janeanson.com, April 2023
92-94 points, Antonio Galloni, vinous.com, April 2023
91-93 points, Neal Martin, vinous.com, April 2023
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Media Reviews
William Kelley
Now certified organic, the 2022 Pedesclaux exhibits aromas of dark berries, plums and pencil shavings, followed by a medium to full-bodied, suave and refined palate that`s a touch lean on the finish. As it fleshes out with elevage, it should come into better balance. 89-91 points
Jane Anson
Rich plum colour, vibrant edging, sleek and balanced, this is full of pleasure and precision. Generous in that you can feel the exoticism of the vintage in its ripe berry fruits but it has balance and the slate and liquorice character of Pauillac. 3.86ph, 37hl/h yield. 56% 1st wine in this vintage, first year organic certified (and the first classified estate to write this on the front label). Vincent Bache-Gabrielsen director. 65% new oak. 94 points
Antonio Galloni
The 2022 Pedesclaux is terrific. It shows a level of finesse that has not always been present here. There`s plenty of richness and power, but also better balance than in some years. Spice, leather, menthol, rose petal, licorice and a discreet touch of oak are beautifully woven together. This is a fine vintage for Pedesclaux. 92-94 points
Neal Martin
The 2022 Pedesclaux was picked 12 to 27 September and aged in 65% new oak. This has far more fruite than the Deuxieme Vin, plush black cherries and boysenberry fruit, more floral in style with neatly integrated oak. The palate is medium-bodied with slightly chalky tannins, good tension, gentle grip with a graphite infused, powdery-textured finish. A hint of brine on the aftertaste. Very fine, though I would like to see it develop a little more sustain. 91-93 points
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