2022 Pavie Macquin (St-Emilion)

80% Merlot/19% Cabernet Franc/1% Cabernet Sauvignon
Yield 31hL/ha
Ageing 18 months in barrel
St-Emilion, Right bank, Bordeaux FRANCE
Wine Style
Dominant Grape
Farming Style
Closure Style
Bottle Size
Case Quantity
Wine Score
94-96 points, William Kelley, robertparker.com, April 2023
98 points, Jane Anson, janeanson.com.com, April 2023
95-97 points, Antonio Galloni, vinous.com, April 2023
92-94 points, Neal Martin, vinous.com, April 2023
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    Case 6x75cl - - - -

    *Estimated date for Stock on Order: 01 June 2025

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2022 Pavie Macquin (St-Emilion)

Media Reviews

William Kelley

This site can deliver such powerful, tannic wines that I was left especially impressed by the supple, harmonious style of the 2022 Pavie Macquin. Unwinding in the glass with notions of sweet wild berries, rose petals, spices, violets, bay leaf and new oak, it`s full-bodied, deep and vibrant, with a layered core of fruit, bright acids and a long, penetrating finish, where powdery structuring tannins make themselves felt but without any asperity. Of course, this remains a deep and powerful wine, but Nicolas Thienpont and his team continue their shift toward more judicious extraction, with excellent results. 94-96 points

Jane Anson

Creamy depths of colour and flavour, powerful damson and black cherry fruits, this is utterly compelling and beautifully concentrated. No question that the tannins are crowding in through the front of the palate, eager to make an impression, but they quickly soften and widen, and in between is air, spice, flowers, just nuanced and beautiful. The power of limestone in hot vintages on display. 3.4ph, great stuff from this 14.5ha estate, Nicolas Thienpont director. 98 points

Antonio Galloni

The 2022 Pavie Macquin is a gorgeous wine, not quite as exotic as it can be, which will no doubt please those who find this wine on the richer side within the context of Saint-Emilion. Dark red fruit, chalk, mint, white pepper and spice all race across the palate. Given the small size of the berries and the heat, the winemaking team led by Nicolas Thienpont opted for gentler vinification with fewer punchdowns than the past. The result is a decidedly linear, vibrant Pavie Macquin that bristles with the chalky, saline energy that is a signature of this part of Saint-Emilion, but that has not always been present in a wine that in the past has been more about textural opulence. The blend is 80% Merlot, 19% Cabernet Franc and 1% Cabernet Sauvignon. Tasted four times. 95-97 points

Neal Martin

The 2022 Pavie-Macquin was picked 14 to 27 September at 31hL/ha. Black cherries, creme de cassis, crushed violets on the nose. This is the most opulent amongst Nicolas Thienpont`s portfolio, though I find just a touch more terroir expression on the Larcis-Ducasse. The palate is medium-bodied with supple tannins, satin-like in texture. A little more tertiary in its second half, with white pepper liberally-sprinkled toward the finish. Quite understated in style, I suspect it will spread its wings during its elevage. 92-94 points

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