Very different in shape and feel than sibling Tour de Mons, still lots of spice, more cardamon, cloves and grilled sandalwood. There is density and concentration, and clear tannic heft, one block stacking up along the next, closing in on the palate, showing astringency and a huge future ahead of it. Clear eucalyptus, black pepper, drawing the flavours out through the palate. Harvest September 12 to October 5. 3.6ph. Marjolaine de Coninck CEO and technical director. The blend given is planted, not as per final wine, allowing slight evolution over ageing, so these are ones to check back in on when in bottle. Mid silver. 40% new oak. 93 points

The 2022 Labegorce shows terrific energy and focus. Dark cherry, espresso, menthol, licorice and incense are beautifully delineated in a vibrant, pulsating Margaux loaded with complexity. All this needs is elevage to soften. 91-93 points

The 2022 Labegorce, which sees the introduction of Cabernet Franc, was picked 12 September to 5 October and aged in 40% new oak. This needs a little time to find its voice on the nose, touches of black pepper infusing the red and blueberry fruit. There is a hint of terracotta. The palate is medium-bodied with grainy tannins, tensile, expressive with a lightly spiced, gentle grip. Just a bit of dryness appears on the finish but that will round out during elevage. This will be an utterly charming Margaux. 92-94 points