The 2022 La Gaffeliere is fantastic, but it has also closed down considerably post-bottling. Supremely elegant and perfumed, the 2022 is an absolutely stunning wine. Blood orange, pomegranate, spice, white pepper, dried herbs and all sorts of floral overtones soar from the glass. The Franc is so impressive here. I don`t expect this magical Saint-Émilion to be ready any time soon. Today, it is a wine of dazzling complexity and purity for the cellar. 99 points

A blend of 60% Merlot and 40% Cabernet Franc, the 2022 La Gaffeliere derives exclusively from the prime hillside vineyards below Ausone that made this estate so compelling in the early and mid-twentieth century, and the 2022 is the finest wine produced at this address in many a year, surpassing the 2019 and 2020 in quality. Wafting from the glass with incipiently complex aromas of wild berries, violets, lilac, licorice, vine smoke and raw cocoa, it`s medium to full-bodied, supple and seamless, with a deep, multidimensional and beautifully vibrant core of fruit and polished tannins, concluding with a long, mouthwatering finish. 95-96 points

Such a delicious wine in 2022, with mouthwateringly sappy tannins, juicy and approachable while being muscular and stacked, and here the concentrated blackcurrant and loganberry fruit is studded through with oyster shell salinity. La Gaffeliere is not the most high profile of the estates to have resigned from the St Emilion classification, but it`s a real loss, because it is finding these type of wines that makes the ranking so worthwhile. Look out also for a 100% Cabernet Franc cuvee (not tasted, so I`ll be looking out too) from this vintage to be released in a few years. Stephane Derenoncourt consultant. 96 points

The 2022 La Gaffeliere continues this Saint-Emilion`s strong run of form in recent years. The nose is extremely pure and shimmers with nascent excitement, beautifully defined with blackberry, raspberry and touches of cassis. If aromatics could `glide` then this would be a prime example. The palate is exquisite in terms of balance, just a little granular in texture. The 60% new oak is seamlessly integrated. There are hints of bay and tea leaf toward the silky-smooth finish, completing a potentially marvelous wine. 95-97 points