2022 Beau-Sejour Becot (St-Emilion)

Secondary Description
76% Merlot/22% Cabernet Frank/2% Cabernet Sauvignon
Alcohol 14.5, Yield 33 hL/ha
Ageing 16 months 55% new oak.
Origin

St-Emilion, Right bank, Bordeaux, FRANCE

Colour
red
Wine Style
dry
Dominant Grape
Merlot
Closure Style
cork
Maturity
young
Bottle size
75cl
Case Quantity
6
Alcohol
14%
Score
96-98 points, William Kelley, robertparker.com, April 2023 96 points, Jane Anson, janeanson.com.com, April 2023 98-100 points, Antonio Galloni, vinous.com, April 2023
This product is delisted and unavailable for sale.
Beau-Sejour Becot (St-Emilion)

Media Reviews

William Kelley

With the 2022 Beau-Sejour Becot, this estate has taken another step up the ranks in Saint-Emilion, producing a wine of breathtaking perfume and harmony that will be worth a special effort to seek out. Wafting from the glass with aromas of wild berries, violets, lilac, raw cocoa and forest floor, it`s medium to full-bodied, seamless and complete, with an ample and enveloping core of weightless fruit, beautifully powdery tannins and a long, saline, resonant finish. Recently planted massale selection Cabernet Franc is now producing meaningful yields at this address, so this cepage now represents 22% of the blend, complemented by 2% Cabernet Sauvignon and the balance Merlot. The team harvested only in the mornings, picking Merlot from 5-18 September and Cabernet from 13-23 September, sub-block by sub-block. 96-98 points

Jane Anson

This has double the amount of Cabernet Franc in the blend as of this year after vineyard restructuring, and the chalkiness of the limestone helps underline the curling peony and violet floral character on the opening beats, balancing the intensity of the vintage. Plenty of blueberry and damson fruit, with bitter cocoa bean and coffee, saffran and smoked dried herbs. Highly successful. No irrigation, instead used cover crops, and reduced the height of the canopy by 15cm to limit the transevaporation. Cold maceration for 10-15 days, 55% new oak, 30% oak casks, and amphoras. Jean de Cournuaud technical director. 33hl/h yield after frost impact, harvest September 5 to 23. The new cellar will be ready for the end of August for the 2023 vintage. 96 points

Antonio Galloni

The 2022 Beau-Sejour Becot has a bit more Cabernet Franc than most years, which comes through immediately in the wine`s aromatic profile. Dark, rich and expressive, the 2022 is seriously impressive. Crushed flowers, herbs, mint, blood orange and red-toned fruit all build into a sumptuous, majestic finish that just explodes on the back end. The 2022 is one of the very finest editions of Beau-Sejour Becot I can remember tasting. It is a great, great wine. 98-100 points