The 2020 Vintage Port is a blend of 25% Touriga Nacional, 40% Touriga Franca, 22% Sousao and various others, including a blend from old vines. It comes in with 118 grams of residual sugar after 18 months in old oak vats. This likely got a little extra incentive in terms of its declaration because of Graham`s bicentenary, but it is a pretty good offering. Sweet and easy, this comes into a good place with just a couple of hours of aeration. It opens disjointed and angular, then resolves into a lovely Port with great fruit and good supporting structure. This needs some time. It should develop more and improve. When it gets to where it is going, it is going to be delicious. Let`s start here, but plan on cellaring this. There were 3,000 bottles made in this bicentenary limited edition. 94 points