An amazing Ducru, one of the wines of the vintage. Hugely persistent, chiselled and precise, yet succulent in its berry and cassis fruit character. The slate and pencil lead finish slows things down and grabs hold of you, I love the push-and-pull of the tannins. Always a confident and well-finessed wine, really flexing its muscles in 2020. 100% new oak barrels. 3.83pH. 98 points

The 2020 Ducru-Beaucaillou is a blend of 81% Cabernet Sauvignon and 19% Merlot, aging for approximately 18 months in 100% new barriques. It has a pH of 3.83, 13.5% alcohol and an IPT (total polyphenol index) of 90. Opaque purple-black colored, the nose slowly unfurls to reveal tantalizing scents of crushed blackcurrants, wild blueberries and boysenberries, leading to suggestions of chocolate mint, star anise, red roses and unsmoked cigars with a waft of cedar chest. The medium-bodied palate delivers impactful, muscular black fruits with a firm frame of ripe, fine-grained tannins and seamless freshness, finishing long and fragrant. 95-97 points

A fine Cabernet nose with a discreet new-oak vanilla, refined and very gently mineral; medium-full, very fresh in acidity, and with Ducru’s trade-mark super-fine texture, but this year’s fairly firm tannins; a rich, elegant wine with, clear to perceive, the extra sinew and masculinity that Bruno has said he is looking for in recent vintages, noticeable as a little more extract, making the wine that little bit firmer, and which will make it longer to mellow as well; typically long and effortless and graceful across the palate, and with a lovely, gentle, mineral-fragrant finish. Succulent, juicy, complex, and classy, but also aristocratic, upright, and a touch severe in bearing. It will be very rewarding in the long term. A sort of refined version of 2010 here, less muscle, more polish, lower alcohol, and, as so often, rubbing shoulders with the first growths. Drink 2035–60+. 94–95 points