2020 Clos Fourtet (St-Emilion)

Producer
Clos Fourtet
Origin
St-Emilion, Right bank, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Merlot
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Alcohol
14.5%
Wine Score
96 points, Jane Anson, decanter.com, May 2021
95-97 points, Neal Martin, vinous.com, May 2021
96-98 points, Lisa Perrotti-Brown MW, robertparker.com, May 2021
17 points, Jancis Robinson MW, jancisrobinson.com, May 2021
93-95 points, Michael Schuster, W

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2020 Clos Fourtet (St-Emilion)

Media Reviews

Jane Anson

Plush damson and blueberry on the nose, there is juice and a tightrope walking concentration of fruits. An excellent Clos Fourtet, with a juicy edge where the magic of limestone in dry summers is very much showing through. A yield of 40 hl/ha. 14 to 18 months ageing in underground limestone cellars. 2021 sees 20 years of the Cuvelier family at Clos Fourtet and this is an excellent wine to showcase what a brilliant job they have done here. Score could go higher after barrel ageing. 96 points

Neal Martin

The 2020 Clos Fourtet was picked September 15–30 at 40hl/ha and matured in 50% new oak. It has an expressive, winsome bouquet of red and blue fruit, crushed rose and iris, touches of blood orange coming through with aeration. The palate is medium-bodied with svelte tannins and wonderful acidity. Harmonious and almost crystalline toward the finish. This is a very impressive Clos Fourtet that brims with freshness and persistence, gaining weight and depth over the course of an hour. It will battle the 2019 for supremacy. 95-97 points

Lisa Perrotti-Brown MW

The 2020 Clos Fourtet is a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, harvested from 15th to 30th September and weighing in with an alcohol of 14.5% and a pH of 3.6. It is being aged for 14-18 months in 50% new oak barrels, 48% second-fill barrels and 2% amphora. Deep garnet-purple in color, it comes bounding out of the glass with ripe, expressive notes of crushed black plums, juicy black berries and black cherry preserves, followed by hints of ground cloves, cinnamon stick, camphor and cedar chest. The medium to full-bodied palate is jam-packed with bright, vivacious black fruits, framed by velvety tannins and bags of freshness, finishing with great length. 96-98 points

Jancis Robinson MW

Deep purple. Pretty heady, complex nose. Appetising palate. Round, ripe tannins lurking beneath some pretty sophisticated fruit. Finishes dry and spreads out on the very end like a peacock`s tail. M uch drier than most St-Émilions, with seriously interesting freshness. 17 points

Michael Schuster

Soft and plump to smell and subtly mineral; rich, fleshy, vital in acidity, finely firm in tannin; rich, juicy, succulent flavor, with a beautiful complexity and length of taste; prolonged, lively, leisurely, linear, mouthwateringly tasty and very long to finish; a rich, complete, classy limestone wine. Elegance, freshness, great finesse, great beauty. A most successful Clos Fourtet. Drink 2028–50. 93–95 points

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