Excellent quality Pavie, rippling with black fruits. Notably more subdued than in some vintages as the team looks to reframe just slightly the bulging muscles of the past, and as the high levels of Cabernet Sauvignon and Franc make an impact. It takes a moment to adjust to, but when you sit with it, you feel a rippling frame to the wine, and a juicy central core. Fleshy cassis and blackberry fruits, slate walls and black truffle overlay. Is going to age extremely well. A yield of 29hl/ha. 3.55pH. 96 points

The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare, and the alcohol came in at 14.73%, while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color, the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums, black cherry preserves, tilled soil, black truffles, mossy tree bark and mulberries with nuances of allspice, clove oil, espresso and cedar chest. Full-bodied, densely packed and with a rock-solid structure, the constrained flavor layers are just waiting to explode; it`s framed by firm, exquisitely ripe, rounded tannins and this vineyard`s signature freshness, finishing with epic length and depth. Quaking with latent power and shimmering with a kaleidoscope of electric flavors, this could only be Pavie. 97-100 points

The 2019 Pavie was picked from 30 September to 11 October at 29hl/ha. It is initially exubertant, feisty on the nose, a bit like the Pavie-Decesse. Allowing my sample an hour in the glass, it evolves more grace and composure with scents of blackberry, briary, incense and iris flowers. The oak beautifully integrated. The palate is medium-bodied with supple tannins, quite an edgy line of acidity, touches of graphite infusing the very pure black fruit on the satin-textured finish. This is undoubtedly a very im pressive, sauve Pavie destined for long-term drinking. 96-98 points

50% Merlot, 32% Cabernet Franc, 18% Cabernet Sauvignon. First year there’s been a 50/50 Merlot/Cabernets split. Barrel sample. Deep purple-black to the rim. Dark, ripe and complex with a leafy, blackcurrant note. Still assertively tannic and powerful but there’s a little more restraint and the tannins are polished and refined. Cool limestone terroir shows. Finishes on a muscly, chewy note. Plenty of wine but will need time. 17.5 points