2019 Pavie Macquin (St-Emilion)

Origin
St-Emilion, Right bank, Bordeaux FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Merlot
Farming Style
sustainable
Closure Style
cork
Maturity
young
Bottle Size
75cl
Case Quantity
6
Wine Score
97 points, Jane Anson, decanter.com, June 2020
95-97 points, Lisa Perrotti-Brown, robertparker.com, June 2020
95-97 points, Neal Martin, vinous.com, June 2020
95 points, Antonio Galloni, vinous.com, February 2022 16.5+ points, James Lawther MW, jancisr
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    Unit 75cl - 18 24
    £69.95
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    Case 6x75cl - 3 4
    £370.07
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    *Estimated date for Stock on Order: 30 May 2022

      Stock in
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    *Stock on
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    Price ib Add to Basket
    Case 6x75cl 3 4
    £295.00
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    *Estimated date for Stock on Order: 30 May 2022

2019 Pavie Macquin (St-Emilion)

Media Reviews

Jane Anson

Violet-edged floral attack, hitting you straight up with the full range of concentrated black fruits and spices. Such a great quality wine that stands out from the pack. Full of nuance, just when you think you are done it pushes another flavour into the room. The texture is controlled and precise, with slate edges that slow down its progress through the palate; just all round excellent terroir and winemaking. Tasted twice, a week apart, and its the depth to the palate that really sets it apart, and the mouth-scrapingly slow slate finish. 97 points

Lisa Perrotti-Brown

Composed of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon, the 2019 Pavie Macquin was harvested from the 23rd of September to the 11th of October. Yields were 47 hectoliters per hectare this year with about 90% of the production going into the grand vin. Deep garnet-purple in color, the wine opens with the most tantalizing perfume of lavender, lilacs and forest floor, giving way to a core of crushed blackberries, baked plums and blueberry preserves plus wafts of licorice and bay leaves. The full-bodied palate offers layer upon layer of black fruits and earthy nuances, sporting a solid structure of firm, grainy tannins and tons of freshness, finishing with great length and depth. About 5,500 cases are anticipated to be made. 95-97 points

Antonio Galloni

The 2019 Pavie Macquin is exotic and beguiling right out of the gate. Succulent dark cherry, white truffle, leather, tobacco, blood orange, cedar and mint all meld together in the glass. As always, Pavie Macquin is defined by its sumptuous fruit, plush contours and total allure. Pavie Macquin is not exactly subtle, but it sure is delicious. 95 points

James Lawther MW

Firm, solid but with drive. Zesty, dark berry and spice nose. Powerful tannins but enveloped by the fruit. Dry and muscular on the finish. 16.5+ points

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