The 2017 Domaine de Chevalier Blanc was picked from 31 August until 15 September via several tries through the vineyard that yielded 46hl/ha, with 13.5° alcohol. It has a very attractive, estuarine influenced bouquet with scents of cockle and oyster shell infusing the vivacious citrus fruit. This opens up very nicely with aeration in the glass. The palate is very well balanced with a fine bead of acidity. It feels quite saline and spicy in the mouth with a rather intense citric finish that is very persistent, the aftertaste again, quite saline. 93-95 points

As with the red, this really does punch at the top end of the appellation. It`s more herbal than some, showing attractive fresh herb notes of rosemary and sage. High quality white peach and nectarine flavours run though the palate, with slatey edges on the finish that are scraping the sides. It`s a great wine that is going to age and develop. Oh - and there was a touch of frost here, but Domaine de Chevalier was, of course, well prepared, being located in a vulnerable spot. One-third new oak. 94 points

Subtle but complex aroma. There`s mealy oak spice entwined with grapefruit and pear, fragrant in a restrained and serious style. Less subtle on the palate in drive and length. Firm texture and still super-fresh. Balance and persistence with a promising future. Cedary/spicy aftertaste. Will probably age a good deal longer if you are willing to be patient. 17.5+ points

A tentative blend of 70% Sauvignon Blanc and 30% Sémillon, the 2017 Blanc opens with vibrant notes of freshly squeezed lemons, pink grapefruit and yuzu, accented by touches of lime zest and green apple plus a waft of crushed stones. Medium-bodied with lively acidity and super-intense, wonderfully expressive citrus flavors, it finishes long and chalky. 91-93+ points