2016 Rieussec (Sauternes)

The 2016 Rieussec is a blend of 83% Sémillon, 12% Sauvignon Blanc and 5% Muscadelle picked form 26 September until 4 November. It has a much more straightforward bouquet compared to the 2015 with light honeysuckle and white flower aromas. There is good acidity in the mouth thanks the passerillé berries, nicely balanced with a touch of orange zest towards the linear finish that will hopefully gain more weight during its élevage. It is likely to be an earlier-drinking Rieussec than the 2015. 92-94 points

This certainly has the signature of its parent, with careful saffron spicing running ssion fruit and coconut overtones. The decision to lower the Sémillon a touch and increase the Sauvignon Blanc has paid handsome rewards. The 2016 is not a truly profound Sauternes - that would have been nearly impossible this vintage - but it comes close. Quite frankly, it is nearly impossible to spit. 93-96 points