The 2016 Moulin Saint-Georges has a beguiling, pure black cherry and bilberry bouquet that develops subtle pressed iris scents with time. The oak (85% new) is very well integrated. The palate is medium-bodied with supple tannin and vanilla-y red berry fruits that gently grip the palate, leading to an almost candied finish. This feels long and tender, maybe without the grip of its Vauthier stablemate Haut-Simard, but with very good length. Superb. 92+ points

The 2016 Moulin St Georges is a blend of 80% Merlot and 20% Cabernet Franc picked from 11-15 October and matured in 85% new oak. This has a slightly lighter and airy bouquet than the Haut Simard, perhaps a touch of more austere compared to the 2015 last year. The palate is medium-bodied with supple, juicy tannin that belie the structure underneath. There is just a touch of tightness here, expected at this nascent juncture, quite linear towards the finish, yet there is good persistence here. On par with the 2015 for sure, although w ft, supple Saint Émilion that will drink well pretty much upon release. Understated and gracious, the 2016 offers lovely purity from start to finish. Sweet floral notes add striking aromatic lift to a wine that is built on length and persistence as opposed to size. Even at this early stage, Moulin Saint-Georges is absolutely delicious. 88-91 points