The 2016 Camilla from Grimaldi shows intense aromas of redcurrant, cranberry and rose petals along with a subtle touch of cinamon. The palate presents impressive structure with persistent yet silky tannins. Flavours of rich red fruit sit alongside a present leathery, spicy character. This is a great example of the 2016 vintage in barolo; muscular, yet very pretty and elegant. A wine which will improve over the years, but is certainly approachable at its current age. (DS 11/03/22)
- Producer
- Bruna Grimaldi
- Origin
- Piedmont & the northwest, Italy ITALY
- Colour
- red
- Wine Style
- dry
- Dominant Grape
- Nebbiolo
- Farming Style
- organic
- Closure Style
- cork
- Maturity
- drink or keep
- Bottle Size
- 75cl
- Case Quantity
- 6
- Alcohol
- 13%
- Wine Score
- 95 points, Kerin O`Keefe, winemag.com, August 2020 93+ points, Monica Larner, robertparker.com, July 2020
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Media Reviews
Kerin O`Keefe
Camphor, pressed rose, truffle and wild red-berry aromas are front and center on this full-bodied red. Juicy and delicious, the taut muscular palate has unexpected finesse, delivering juicy Marasca cherry, black raspberry, vanilla and licorice alongside enveloping, velvety tannins and fresh acidity. Thanks to the ripe, delicious fruit, you can`t detect the declared abv of 15%. Drink 2024–2036. 95 points
Monica Larner
Bruna Grimaldi`s 2016 Barolo Camilla shows a fine and silky texture with just enough weight and texture to support elegant and fragile aromas. The bouquet reveals a subtle approach, followed by wild berry, violet, spice, tar and smoke that follow with slow and seamless transitions. The tannins are young and tight, but the texture of the wine is fine and silky overall. Fruit for this wine is a blend from the Raviole, Borzone, Roere di Santa Maria, Bricco Ambrogio and Badarina vineyards. It was previously a single-vineyard expression from a plot located behind the Grinzane Cavour castle, but that is no longer the case. Given the more-pronounced structure of the vintage, I have extended the drinking window, allowing for extra lead time for cellar aging. Some 18,000 bottles were produced. 93+ points
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