2013 Ausone (St-Emilion)

The Ausone 2013 is a blend of 55% Cabernet Franc and 45% Merlot, picked from 2 to 6 October. Pauline Vauthier told me that the 10 days in July burnt away the pyrazine notes however, there is just half the usual production at 9,000 bottles. Interestingly, the Merlot character comes through more prominently on the nose that feels just a little monochromatic compared to recent vintages. The palate is medium-bodied with a fleshy entry, the acidity (pH 3.55) noticeable. The finish has a citrus freshness, not as complex as recent vintages but showing admirable persistency. This is a commendable effort in the context of the vintage. Tasted April 2014. 91-93 points

A balanced red for the vintage with a solid core of fruit and a dense palate. Silky tannins and stylish character. Full body with a outstanding intensity and finesse for the vintage. Hazelnut and minerals. Half the normal production.91-92 points