The 2010 d’Angludet has a ripe and fleshier bouquet than the 2010 Ferriere with layers of sweet red cherries and crushed strawberry mixed with cedar and mint, almost Pauillac-like in style. The palate is medium-bodied with crisp tannins, fresh and lithe, the acidity well judged and almost gentle towards the graphite-tinged finish. Certainly this constitutes one of the more approachable Left Bank 2010s. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. 87 points