Undoubtedly one of the best Chateauneufs of the vintage, Clos des Papes`s 2008 Chateauneuf du Pape was in surprisingly fine form. Full-bodied but wonderfully silky with age, it shows developing aromas and flavors of tree bark, cola, dried spices, red cherries and white button mushrooms. While I wouldn`t expect it to last forever, it should provide delicious drinking over the next 5 years or so. It was made from tiny yields of 16 hectoliters per hectare and reached 14.7% alcohol in what was a challenging vintage in the Southern Rhône. 93 points