At Michel Niellon, they work in a slightly richer style, making ripe and concentrated wines that still retain precision and elegance. The domaine has a massive following in the USA but we have managed to claw some back for the UK! These days, Niellon is managed by Michel Niellon`s son-in-law Michel Coutoux and his grandson Matthieu Bresson. Fermentations take place in stainless steel before the wines are transferred to barrique, 20-30% new, for malolactic fermentation and ageing. These are wines that develop well, into highly sought after wines.