2025 Echo de Lynch-Bages (Pauillac)
Secondary Description
65% Cabernet Sauvignon, 34% Merlot, 1% Cabernet Franc
Producer
Origin
Pauillac, Medoc, Bordeaux, FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Closure Style
cork
Maturity
young
Bottle size
75cl
Case Quantity
6
Alcohol
13%
Score
94 points, Jane Anson, janeanson.com, April 2026
90-91 points, Yohan Castaing, robertparker.com, April 2026
91-93 points, Antonio Galloni, vinous.com, April 2026
89-91 points, Neal Martin, vinous.com, May 2026
| Case 6x75cl | |
|---|---|
| Stock in Warehouse | - |
| Stock on Order* | - |
| Price ib | £153.00 |
| Add to Basket | Order |

Media Reviews
Jane Anson
Deep and rich in colour. Structured, toasted spice, dark chocolate, espresso, graphite, mint leaf. Great stuff, easy to recommend, one to look out for. 3.60 pH. 20% new oak. Harvest September 9 to 21. A far clearer link with the main Lynch Bages estate than many 2nd wines in the vintage, and one of the `sibling` wines of the vintage. Nicolas Labenne technical director. 94 points
Yohan Castaing
The 2025 Echo de Lynch-Bages reveals aromas of vanilla, spices, creamy new oak and dark berries. Medium- to full-bodied, dense and concentrated, it’s built around a solid chassis of firm, youthful tannins, concluding with a long, spicy finish. It`s a blend of 65% Cabernet Sauvignon, 34% Merlot and 1% Cabernet Franc, matured with 20% new oak. 90-91 points
Antonio Galloni
The 2025 Echo de Lynch-Bages is a pretty serious second wine that is going to need a number of years to soften. Quite frankly, I don`t think I have ever tasted an Echo with this much power and overall structure. Dark-fleshed fruit, gravel, incense, licorice and scorched earth convey gravitas. There`s a lot of wine here, but patience is required. 91-93 points
Neal Martin
The 2025 Echo de Lynch-Bages, matured in 20% new oak, has a little more rondeur and opulence compared with the Haut-Batailley, emanating from that 34% Merlot. The palate is quite full and voluminous in the mouth, grippy with slightly chalky tannins enveloped in black plum and blackcurrant fruit. It segues into a quite peppery finish that tingles on the aftertaste. Give it a couple of years in bottle. 89-91 points