2023 Monbousquet (St-Emilion)

Bitter black chocolate on the opening beats, along with espresso and rosemary. There are juicy ruby fruits alongside, and estate signature. Gravelley soils with sandy and sandy clay, most impacted by the heat spikes of the vintage of all the Pavie wines this year, harvest september 13 to 23. 50% new oak, with the rest on one year. 89 points

The 2023 Monbousquet is packed with blue/purplish fruit, spice, lavender, mocha and gravel notes. The 2023 is an especially serious Monbousquet with bright acids and vibrant tannins that lend notable energy throughout. This is another fine showing from the Perse family. 91-93 points