2023 L`If (St-Emilion)

The 2023 L`If comes only from the clay-limestone soils. It takes a few moments to settle in the bottle after being bottled in June. The limestone subsoil percolates through the black fruit, subtle marine and seaweed notes in the background. Fine delineation. The palate is medium-bodied with very supple tannins. Fine acidity, certainly more mineral-driven compared to other Saint-Emilion wines, a dash of black pepper and allspice toward the finish. This is nicely composed and should drink well for 12 to 15 years. 92 points

Vibrancy and luscious fruit, there is juice here but it feels sinewy, bound up in the structure and tannins, has a feeling of energy, salinity, it`s mouthwatering and determined to make you smile. 50% new oak, harvest September 18 to October 2. First year with the new cellar, 40hl/h yield, no mildew issues here, 50% new oak for ageing. 3.37ph. 93 points

The 2023 L`If, crafted by Cyrille Thiepont and originating from vines owned by Jacques Thienpont, unveils a dark bouquet of licorice, dark wild berries, pencil lead, coniferous forest, spices and oak. Medium to full-bodied, creamy and unctuous, it’s rich and concentrated with a fleshy core of fruit framed by powdery tannins, culminating in a long, mineral, chalky finish. This is a blend of 80% Merlot and 20% Cabernet Franc. 93-95 points

The 2023 L’If is unusually floral and refined for a wine that has, in the past, been darker and more ample in structure. Cedar, tobacco, crushed flowers and mint add lift and aromatic presence. Silky tannins create an impression of finesse. The 2023 represents the first year of vinification in the new cellar outfitted with cement vats. Overall, though, this wine feels like a new chapter for L`If. The vibrancy and energy here are palpable. Tasted two times. 94-96 points