Bright ruby red, vivid depths to the body of the wine, well balanced, kick of eucalyptus and mint, hint of grilled cloves, with clear juice and limestone grip running through the black cherry and damson fruit. The Nony family has produced another exceptional vintage here. 50% new. 49hl/ha yield. Possible upscore in bottle. 93 points

A heady, exotic Saint-Emilion, the 2023 Grand-Mayne makes a strong opening statement. Readers will find a wine of dimension and textural resonance. Blackberry, chocolate, licorice, spice and dried herbs are all beautifully amplified. This is impressive. 92-94 points

The 2023 Grand Mayne was picked from September 11 to October 5 at 49hL/ha, matured in 60% new oak. It has a fragrant and pure bouquet: a mixture of red and black fruit, wilted roses and a light marine scent. The palate is medium-bodied with pliant tannins, a keen thread of acidity and a sense of mineralite toward the finish. Nicely poised throughout, this is a very delicious and refined Saint-Emilion in the making, deserving four or five year in bottle. 92-94 points