2022 Margaux
Secondary Description
92% Cabernet Sauvignon/6% Merlot/2% Cabernet Franc
Alcohol 14.5%, Yield 25 hL/ha
100% new barrels for 2 years
Alcohol 14.5%, Yield 25 hL/ha
100% new barrels for 2 years
Producer
Origin
Margaux, Medoc, Bordeaux, FRANCE
Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Farming Style
organic
Closure Style
cork
Maturity
young
Bottle size
75cl
Case Quantity
3
Alcohol
14.5%
Score
96-97+ points, William Kelley, robertparker.com, April 2023
98-100 points, Jane Anson, janeanson.com.com, April 2023
97-99 points, Antonio Galloni, vinous.com, April 2023
This product is delisted and unavailable for sale.

Media Reviews
William Kelley
A blend of 92% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc, 2022 Chateau Margaux is one of the most powerful wines ever produced at this estate, wafting from the glass with aromas of creme de cassis, dark berries, violets, burning embers, smoked tea and exotic spices. Full-bodied, deep and layered, it`s rich, velvety and seamless, with a bright core of fruit and a long, heady finish. With the highest analytical measure of tannins since 2010, and an alcohol level a touch above 14%, this is certainly a larger-scaled Chateau Margaux, yet at this early stage, everything appears to be kept in check. 96-97+ points
Jane Anson
Stunning in its density and construction, with a gorgeous balance that starts with red rose aromatics and slides into creamy and intense raspberry, damson, loganberry and cassis fruits. The intense structure of the vintage is on display, here with velvety tannins giving shape and contrast by a push and pull of slate, graphite, cloves, turmeric, cardamom and white pepper. Bitter dark chocolate ending, a character of the year but here delivered with a blast of cooling mint leaf. Philippe Bascaules director, harvest September 8 to 27, 25hl/h yield. 100% new oak, to be monitored carefully over ageing because this is the first time they have seen this level of alcohol in the Cabernet Sauvignon. 40% of the crop is into this 1st wine, one of the highest in years. Harvest September 8 to 27. They are slowly changing the row orientation in the vineyard at Margaux, begun last year but a 50 year project, and introducing more Cabernet Franc through field grafting (wanting to get up to maybe 15% of plantings, currently 5%). 98-100 points