The first-ever Estate Pinot Noir from Ramey, sourced from the family`s home ranch, Westside Farms, which neighbours Williams-Selyem and Rochioli. This historic site has been farmland since the mid-1800s and borders a mile and a half of the Russian River. `Context is important, especially in a challenging vintage,` says Alan Ramey. To illustrate this, they presented the wine side by side with an Echezeaux Grand Cru. `Temperatures are changing, and Burgundy is getting warmer. Our wine has nearly the same TA, pH, and ABV, yet the style is slightly different—and then there’s the value play… this Burgundy costs about $300 more than ours. We want to show that our wines can stand alongside those at much higher price points.` Ramey ferments in stainless steel before transferring to a barrel, whereas the Burgundy was fermented in a barrel with 100% new French oak. The Ramey Estate Pinot Noir is aged in approximately 40–50% new French oak. The wine displays beautiful vibrancy, with a light- to medium-bodied character and a gentle sweetness to its red-fruited core. Blood orange acidity and elevated, velvety tannins add a crisp edge. The long finish carries layers of red berry fruit, blood orange, clove, coriander cream, sassafras, and pressed wildflowers, all underpinned by hints of loamy, sandy earth. Savoury and bone dry, with remarkable intensity balanced by freshness. 96 points