The 2021 Talbot is promising, exhibiting aromas of wild berries, cherries, cigar wrapper and sweet spices, followed by a medium to full-bodied, layered and velvety palate that`s bright and seamless, with an enveloping, charming profile despite analytically rather high levels of polyphenols. This is a fine effort that reminds Jean-Michel Laporte of the 2001 vintage in style—though the 2021 will benefit from all the improvements that the last two decades have witnessed at this address. Tasted four times. 91-92 points

The 2021 Talbot, the Saint-Julien stalwart now under the aegis of Jean-Michel Laporte for several years, was picked from September 27 to October 11 at 44hL/ha and matured in 60% new oak, the alcohol registering 12.8%. It has a clean, focused and correct bouquet, hints of blood orange and graphite surfacing with aeration. The palate is medium-bodied with a supple entry. This feels cohesive and smooth, delivering moderate depth and a touch of licorice toward the finish. I would have just liked a little more on the aftertaste. 90-92 points

The 2021 Talbot is impeccable. Soft and inviting, the 2021 is absolutely charming. Red-fleshed fruit, blood orange, mint and spice are front and center. Although pretty easygoing in style, the 2021 is beautifully balanced and is not penalized by some of the rougher edges that have been an issue in the past. If the 2021 is an indication of where the estate is heading, that direction appears to be quite positive. 91-93 points

This feels old school in the best way, a nod to the classic vintages of the past, with concentration and structure, powerful but savoury and sculpted cassis and blackberry fruits, curls of bitter black chocolate and spice. Great quality. 44hl/h yield, and a natural 12% alcohol, really leaning into the vintage, successfully so. 92 points