2021 de Pez (St-Estephe)

Secondary Description
62% Cabernet Sauvignon/36% Merlot/2% Cabernet Franc. Yield: 57 hL/ha. `I believe there is something serious to be done, de Pez has a great terroir.` With Nicolas Glumineau onside there may be a great future for de Pez. Raspberry and bramble notes with a touch of wood smoke. Crunchy fruit in the mouth, medium-bodied, a fresh texture with smooth tannins, and a mineral character on the finish. (NT 31/05/22)
Producer
Origin

St-Estephe, Medoc, Bordeaux, FRANCE

Colour
red
Wine Style
dry
Dominant Grape
Cabernet Sauvignon
Closure Style
cork
Maturity
young
Bottle size
75cl
Case Quantity
6
Alcohol
13%
Score
90-92 points, William Kelley, robertparker.com, April 2022 91 points, Neal Martin, vinous.com, Novemner 2023 89-91 points, Antonio Galloni, vinous.com, April 2022 92 points, Jane Anson, janeanson.com, April 2022
Unit 75cl Case 6x75cl
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Stock in Warehouse 18 3
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Case 6x75cl
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de Pez (St-Estephe)

Media Reviews

William Kelley

An elegant, seamless wine, the 2021 de Pez exhibits aromas of cassis, sweet berries and nicely integrated new oak, followed by a medium to full-bodied, lively palate that`s supple and fleshy, with good depth at the core and a nicely defined finish. It`s a blend of 49% Cabernet Sauvignon, 47% Merlot and 4% Petit Verdot crafted by Nicolas Glumineau and his team from Pichon Lalande. 90-92 points

Neal Martin

The 2021 Chateau de Pez has a very pure bouquet with blackberry, briar and light loamy aromas. This has gained delineation since I tasted it from barrel. The palate is medium-bodied and fresh, with fine-grained tannins and a Pauillac-like seam of graphite from start to finish, leading to a precise close that is very pleasing. This shows melioration in recent months and it will give a couple of decades’ drinking pleasure. 91 points

Antonio Galloni

The 2021 de Pez is a potent, dense rich wine that continues a move towards a more serious style here. Whether that works over the long term is, in my view, an open question. There is plenty of intensity in the dark fruit, spice, leather and gravel flavors, but the style feels a bit forced to me. The 2021 is projected to spend 19 months in oak, 50% new. The en primeur samples were shown from new oak barrels only, so it will be interesting to see how things ultimately shape up. Time will tell. 89-91 points

Jane Anson

Turmeric and sage spice, plenty of structure to cradle the bright, juice-filled raspberry, cassis, and blackberry fruits. This is a lovely wine. No chaptilisation. 92 points