The 2021 Brane-Cantenac shows considerable promise, exhibiting a deep bouquet of wild berries, cassis, spices and violets, followed by a medium to full-bodied, layered and impressively concentrated palate that`s framed by powdery tannins, concluding with a long, mouthwatering finish. This seamless and enveloping wine is a blend of 74% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and the balance Carmenere and Petit Verdot. Once again, it`s derived from the chateau`s best holdings on the plateau of Brane and is maturing in entirely new barrels. 93-95 points

The 2021 Brane-Cantenac was picked from September 23 until October 7 at a respectable 41.2hl/ha and aged 100% new oak. It has a fragrant nose of dark red fruit, undergrowth, pencil box and light minty scents, understated at first but opening up nicely in the glass (it always requires patience). The palate is medium-bodied with fine tannins and fresh as a daisy, displaying impressive tension. This focused, precise Brane-Cantenac conveys a great deal of harmony. The tensile, graphite finish lingers long in the mouth. While not quite reaching the lofty heights of `peak Brane,` this is a very commendable and quite cerebral wine for the vintage. 92-94 points

The 2021 Brane-Cantenac notably marries fruit intensity with energy and structure. There is an exotic richness to the 2021 that is impossible to miss. Kirsch, red plum, blood orange, cinnamon, new leather and spice all meld together. The 2021 is bold, sumptuous and alluring. There is certainly a lot to look forward to. The oak needs to fully integrate, but that is what elevage is for. Brane-Cantenac was impressive on both occasions I tasted it. 93-96 points

Dark plum colour, attractive rich texture, with high aromatics and clear power on the nose. Not exuberant, more red and blue, cool fruits, with purity and power, this has concentration and is one of the best in Margaux in this vintage. Has personality and balance, with curls of black chocolate and liqourice, balacing out the ever-present fresh acidities of the vintage. 100% new oak, 3.63ph. 12.7ph. Harvest September 23 to October 7. 41.2hl/h yield, high for the year, but without dilution which was a potential pitfall of high yields. A potential upscore in bottle. 94 points