Plenty of St Emilion signature, with the lift and oyster shell salinity that you find on the plateau. Intense, bitter and tight at first, opening to show vivid bright plum and raspberry fruits. 30% new oak, harvest September 28 to 30. Noemie Durantou winemaker alongside Olivier Gautrat. 92 points

The 2020 Saintayme has opened up nicely on the nose since I tasted it from barrel. Black cherries, raspberry coulis, and a background estuarine scent. This is very well-defined and cohesive. The palate is medium-bodied with a slightly granular texture, fine acidity, black fruit with a touch of orange rind, just a little rigidity on the finish that will be addressed by a couple of years in bottle. This is a lovely Saintayme that may deserve a higher score down the line. 89+ points

The 2020 Saintayme is every bit as charming as it was en primeur. Racy and layered in the glass, this mid-weight Saint-Émilion is quite open and accessible today. Crushed red berry fruit, spice, white pepper, rose petal and a touch of new oak are all nicely put together. I would give this a few years to come together, as the tannins are a bit nervy today. There`s terrific energy and vibrancy here. Pretty floral accents liven up the finish. 92 points